Carolina-style Chopped Smoked Pork Butt
$149.00
Chopped pork butt smoked for 7 hours and tossed in a bold, vinegar-based Carolina sauce. Vacuum-sealed for peak flavor that’s ready to serve- sandwiches, spuds, or straight off the fork.
~16 servings
In stock
Description
7-8lbs
Approx 16 servings
Post Oak & Pecan-smoked for 7 hours, chopped, and dressed in a spicy, tangy vinegar-based sauce, then vacuum sealed for freshness. Great on its own, perfect for a BBQ sandwich, or atop a loaded baked potato.
Additional information
| Weight | 15.2 lbs |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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