Smoked Baby Back Ribs
$75.00
Dry-rubbed with a salty, smoky blend and just a kiss of heat, then slow-smoked 5-6 hours over post oak and pecan. Perfectly tender and portioned. Each rib slab has about 12 bones, split into two vacuum-sealed packs for easy serving and peak freshness.
~ 4 servings
In stock
Description
Dry-rubbed with a salty, smoky blend and just a kiss of heat, then slow-smoked 5-6 hours over post oak and pecan. Perfectly tender, salty and portioned. Each rib slab has about 12 bones, split into two vacuum-sealed packs for easy serving and peak freshness.
Additional information
| Weight | 11.8 lbs |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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