Free Range Smoked Turkey Breast
$129.00
Brined for 24 hours, seasoned with a light rub, then slow-smoked over post oak and pecan wood. Boneless, free-range, USDA Grade A, hormone-free- sliced and vacuum-sealed for easy serving.
~ 8 servings
In stock
Description
3-4 lbs
Approx 8 servings
Brined for 24 hours and post oak & pecan-smoked, lightly seasoned with our rub for approximately 5 hours. Boneless, Free range, USDA Grade A, hormone-free, sliced, and vacuum sealed.
Additional information
| Weight | 12 lbs |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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