Prime Grade Smoked Brisket
$295.00
Smoked low and slow over pot oak and pecan for 12 hours. Point (fatty) and flat (lean) cuts are separated, pre-sliced, and vacuum-sealed for peak convenience and flavor.
~18 servings
In stock
Description
12 – 14 lbs
Approx 15-18 servings
Post Oak & Pecan-smoked low and slow approximately 12 hours. Whole brisket, point (moist/fattier meat) & flat (leaner meat) separated for your convenience, pre-sliced, vacuum sealed for freshness.
Additional information
| Weight | 16 lbs |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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